Chicken 'N Biscuit Triangles(Makes 16 Biscuits)
Savory chicken and mashed potato-filled biscuits with a hint of nutmeg, baked to golden perfection and brushed with butter, perfect as a comforting snack or light meal.
Ingredients
Instructions
- Combine all-purpose flour, salt, baking powder, and nutmeg; cut in shortening until mixture resembles coarse crumbs.
- Add mashed cooked potatoes and chopped cooked chicken; mix well.
- In a separate bowl, beat egg with sweet milk; add to the flour mixture and stir until just blended.
- Knead dough lightly on a floured surface; pat to a 3/4-inch thickness.
- Cut into 3-inch squares, then cut each square diagonally into triangles.
- Place the triangles on a greased baking sheet.
- Bake at 375°F (190°C) for 10 minutes.
- Brush with melted butter or margarine; sprinkle with minced parsley.
- Return to the oven and bake for an additional 5 minutes until golden.
Tips & Substitutions
For a lighter version, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have shortening, unsalted butter can work well. For added flavor, mix in some shredded cheese or diced vegetables. Ensure the potatoes are well-mashed to avoid lumps in the dough, which can affect the texture of the biscuits.
Serving Suggestions
These Chicken 'N Biscuit Triangles are perfect for brunch or as a light dinner option. Serve them with a side salad, such as Favorite Chicken Salad, for a complete meal. They also pair nicely with soups or stews, making them a versatile addition to your meal planning.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Biscuit Triangles(Makes 16 Biscuits) contains roughly 294 calories, with 5g protein, 34g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken is a great way to add flavor and save time. Just ensure it's finely chopped to blend well with the dough. This recipe is perfect for using up small amounts of chicken from dishes like Aunt Peg's Chicken Noodle Casserole.
What can I substitute for sweet milk?
If you don't have sweet milk, you can use regular milk or a milk alternative. For a slightly sweeter taste, add a teaspoon of sugar to the milk. This will keep the biscuit dough moist and contribute to their flavor.
Can I freeze these biscuits before baking?
Yes, you can freeze the cut triangles before baking. Place them on a baking sheet in the freezer until firm, then transfer to a zip-top bag. When ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).