Chicken Alla Parmigiana
Chicken Alla Parmigiana features crispy breaded chicken topped with marinara, melted cheeses, and Parmesan, offering a hearty, cheesy Italian-inspired dish perfect for comforting family dinners.
Ingredients
Instructions
- Dip chicken breasts in flour, then in beaten egg with milk, and finally in bread crumbs to coat evenly.
- Fry the coated chicken in a little oil until lightly browned on both sides.
- Drain on paper towels and place on a cookie sheet.
- Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes until cooked through.
- Remove from oven and spoon 1 to 2 tablespoons of Neapolitan sauce over each piece of chicken.
- Sprinkle grated Cheddar cheese over the sauce, then top with a slice of Mozzarella cheese covering the chicken.
- Sprinkle Parmesan cheese over the top.
- Place under the broiler just long enough to melt the cheese and serve hot.
Tips & Substitutions
For a crispier coating, consider using panko bread crumbs instead of regular ones. If you want to lighten the dish, you can substitute the chicken with turkey cutlets following a similar breading process. Also, try adding Italian herbs like oregano or basil to the bread crumbs for extra flavor. This recipe can pair beautifully with Hearty Italian Bean Soup.
Serving Suggestions
Serve Chicken Alla Parmigiana with a side of spaghetti, garlic bread, or a fresh green salad to balance the richness of the dish. A glass of robust red wine can complement the flavors well. For a lighter meal, consider pairing with Tastes Great Grilled Chicken, or explore more Italian recipes for variety.
Storage & Reheating
Store leftover Chicken Alla Parmigiana in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F (175°C) for about 15 minutes or until heated through, ensuring the cheese melts again for that delicious gooey texture. Avoid using a microwave, as it may make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Alla Parmigiana contains roughly 1051 calories, with 33g protein, 193g carbohydrates, and 15g fat. It is an excellent source of protein (66% of the Daily Value), iron (55% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken ahead of time?
Yes, you can bread the chicken and refrigerate it for up to 24 hours before frying. This allows the coating to set and enhances the flavor. Just ensure you fry and bake it just before serving for the best texture.
What sauce can I use if I don't have Neapolitan sauce?
If Neapolitan sauce isn't available, you can use marinara or any tomato-based pasta sauce as a substitute. A homemade sauce with crushed tomatoes, garlic, and herbs can also work wonderfully, adding a fresh touch to the dish.
Can I freeze Chicken Alla Parmigiana?
Yes, you can freeze Chicken Alla Parmigiana. Wrap each piece tightly in plastic wrap and then place them in an airtight container or freezer bag. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).