Creamy Mushroom And Ham Ravioli
Creamy mushroom and ham ravioli combines tender pasta with savory mushrooms, ham, and peas in a rich sauce, perfect for a comforting and quick family meal.
Ingredients
Instructions
- Cook ravioli as directed on package; drain.
- Melt margarine in a large skillet over medium heat.
- Add chopped bell pepper and sliced mushrooms; stir-fry until tender.
- In a bowl, combine water, milk, cornstarch, and chicken bouillon; stir well.
- Pour mixture into the skillet; cook and stir until sauce thickens.
- Add cubed ham and frozen peas; cook until heated through.
- Serve sauce over cooked ravioli.
Tips & Substitutions
For a richer flavor, consider adding garlic and herbs like thyme or parsley to the skillet when sautéing the vegetables. If you want to lighten the dish, you can substitute the margarine with olive oil and use low-fat milk. If you can't find refrigerated ravioli, you can use frozen or even make your own from scratch for a fresher taste.
Serving Suggestions
This dish pairs beautifully with a side salad or garlic bread for a complete meal. For a more filling option, serve it alongside a light Italian recipe like Spinach Tortellini Soup. A sprinkle of Parmesan cheese on top before serving can add an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over medium heat with a splash of water or milk to loosen the sauce, ensuring it doesn’t dry out. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Mushroom And Ham Ravioli contains roughly 371 calories, with 10g protein, 58g carbohydrates, and 11g fat. It is an excellent source of vitamin C (52% of the Daily Value), vitamin D (48% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the ham and using vegetable broth instead of chicken bouillon. You can also add more vegetables like spinach or zucchini to enhance the flavor and texture.
What can I use instead of cornstarch?
If you don’t have cornstarch, you can use flour as a thickening agent. Combine 1 tablespoon of all-purpose flour with a little cold water to create a slurry before adding it to the sauce. Just be sure to cook it longer to eliminate the raw flour taste.
How do I prevent the ravioli from sticking together?
To prevent ravioli from sticking, ensure you cook them in a large pot of boiling salted water, stirring gently during the first few minutes. Once drained, toss them with a bit of olive oil to keep them separate until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).