Chicken And Artichoke Hearts
Juicy chicken pieces are cooked with savory artichoke hearts, mushrooms, and a flavorful wine and rosemary sauce, perfect for a comforting yet elegant meal.
Ingredients
Instructions
- Sprinkle chicken pieces with salt, white pepper, and paprika; set aside.
- Melt butter in a skillet over medium heat.
- Brown the chicken pieces in the butter.
- Transfer chicken pieces to a roasting pan.
- Tuck drained and halved artichoke hearts in between the chicken pieces; set aside.
- Add sliced mushrooms to the skillet; cook until golden.
- Add chicken broth, white wine, and rosemary to the skillet.
- Cook, stirring, for 2 to 3 minutes.
- Pour the sauce over the chicken and artichoke hearts.
- Cover and bake in a 375°F oven for 40 to 50 minutes until the chicken is cooked through.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken in the spices for a few hours before cooking. If you don't have artichoke hearts, canned or frozen peas can be a nice substitute. To add a bit of zest, try incorporating a squeeze of lemon juice before serving. This dish pairs wonderfully with Mediterranean recipes, making it a versatile choice for family dinners.
Serving Suggestions
This dish is excellent served over a bed of fluffy rice or alongside roasted vegetables. A fresh green salad or a side of garlic bread complements the flavors beautifully. For a complete meal, consider pairing it with Roasted Chicken With Herbs to create a delightful chicken feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and artichokes in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Artichoke Hearts contains roughly 350 calories, with 10g protein, 41g carbohydrates, and 17g fat. It is an excellent source of vitamin A (110% of the Daily Value), dietary fiber (74% of the Daily Value), and iron (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly as it will cook faster than bone-in pieces. Make sure to check the internal temperature to ensure it's fully cooked.
What can I substitute for white wine?
If you prefer not to use wine, you can substitute with additional chicken broth or a splash of vinegar mixed with water. This will still give the dish a nice acidity without the alcohol.
Can this recipe be made in advance?
Absolutely! You can prepare the dish up to the baking step, then cover and refrigerate it for a day before baking. This allows the flavors to meld beautifully. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).