Roasted Chicken With Herbs
Juicy roasted chicken breasts infused with savory herbs and lemon, perfect for a flavorful, easy-to-make main dish suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Heat margarine and olive oil in a rectangular pan in a 375° F oven until margarine is melted.
- Stir in chopped onion, lemon juice, Worcestershire sauce, oregano, chopped garlic, marjoram, and basil leaves.
- Place chicken breasts, skin side up, in the pan.
- Coat the chicken with the herb mixture.
- Bake for 30 to 45 minutes, or until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).