Chicken And Cheese Crescents
Creamy chicken and cheese-filled crescent rolls baked to golden perfection, perfect for quick dinners or satisfying snacks, appealing to families and cheese lovers alike.
Ingredients
Instructions
- Flatten each crescent roll.
- Fill the wide end of each triangle with cooked chicken and grated cheese.
- Roll up each crescent and pinch the edges together.
- Place the filled crescents in a greased 8-inch casserole dish.
- In a saucepan over medium heat, combine cream of chicken soup, evaporated milk, and 1 cup grated cheese.
- Heat, stirring constantly, until the cheese melts and the mixture is heated through.
- Pour the sauce over the crescents in the casserole dish.
- Bake at 375°F for 20 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the chicken mixture. You can also substitute the grated cheese with your favorite type, like mozzarella or cheddar. If you're short on time, rotisserie chicken works great as a convenient option. Experiment with additional spices or herbs for extra flavor, such as garlic powder or Italian seasoning.
Serving Suggestions
These Chicken and Cheese Crescents are perfect when served with a light side salad or some steamed vegetables. A refreshing Cold Green Salad Soup could complement the dish nicely. For a heartier meal, consider pairing it with a side of Quick Chicken Gravy to drizzle on top. They also make a great appetizer for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents in a preheated oven at 350°F for about 15-20 minutes or until heated through. If you want to maintain the crispiness of the crescents, avoid using the microwave for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Cheese Crescents contains roughly 313 calories, with 8g protein, 44g carbohydrates, and 12g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the filled crescents and place them in the casserole dish, then cover and refrigerate for up to a day before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of cream of chicken soup?
If you prefer a healthier option or need a substitute, you can use homemade chicken broth thickened with flour or cornstarch. Alternatively, a can of cream of mushroom soup works well and adds a slightly different flavor.
Can I freeze these crescents?
Yes, you can freeze the unbaked crescents. Wrap each one tightly in plastic wrap and store them in a freezer bag for up to 3 months. When ready to bake, thaw them in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).