Company Chicken Divan
Company Chicken Divan is a comforting casserole combining tender chicken, broccoli, and a creamy, flavorful sauce topped with cheese and crispy bread crumbs. Perfect for family dinners or entertaining guests, this dish offers a delightful blend of textures and tastes that satisfy all ages.
Ingredients
Instructions
- Cook broccoli as directed on the package.
- Arrange cooked broccoli in a greased 9 x 13-inch baking dish.
- Place diced cooked chicken on top of the broccoli.
- Combine condensed cream of chicken soup, mayonnaise, lemon juice, and curry powder, then pour over the chicken.
- Sprinkle grated Cheddar cheese over the top.
- Combine bread crumbs and melted butter.
- Sprinkle the bread crumb mixture over the cheese.
- Bake at 350°F for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a flavor twist, consider adding some sautéed onions or garlic to the chicken mixture. If you don’t have mayonnaise, Greek yogurt can be a great substitute. To boost the dish's nutrition, you can mix in some cooked quinoa or rice. For a spicier kick, try adding a dash of hot sauce to the sauce mixture, which can enhance the overall flavor profile.
Serving Suggestions
Serve this Company Chicken Divan with a light side salad or steamed vegetables for a balanced meal. It pairs beautifully with Hearty Potatoes for a satisfying dinner. You can also garnish with fresh herbs like parsley or chives for added color and flavor. This dish is perfect for potlucks or family gatherings, making it a versatile option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F until warmed through, about 20-25 minutes. If reheating individual portions, the microwave works well, but be sure to cover with a damp paper towel to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Divan contains roughly 683 calories, with 24g protein, 73g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (192% of the Daily Value), iron (112% of the Daily Value), and calcium (60% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for 2-3 minutes before adding it to the baking dish. This will help maintain its vibrant color and crisp texture while still allowing it to cook properly in the oven.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup on hand, you can use homemade cream of chicken sauce made from a roux with chicken broth and cream. Alternatively, a can of cream of mushroom soup or cream of celery soup works as a suitable substitute without compromising the dish too much.
Can this dish be made ahead of time?
Absolutely! You can prepare the entire dish ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).