Peach-Glazed Chicken With Stuffing
Sweet and savory peach-glazed chicken breasts are complemented by flavorful stuffing and a hint of allspice, creating a comforting dish perfect for family dinners or casual gatherings. The fruity glaze adds a touch of freshness, making it an appealing choice for those who enjoy balanced, hearty flavors.
Ingredients
Instructions
- Drain the peaches, reserving the syrup.
- Add water to the syrup to make 1 cup and set aside.
- Brown the chicken breasts in hot oil in a skillet.
- Add the water-syrup mixture, margarine, sugar, vinegar, and allspice to the skillet.
- Bring to a boil, then cover and reduce heat.
- Simmer for 5 minutes.
- Stir in the stuffing mix and peaches, then remove from heat.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).