Chicken And Cream Of Wheat Dumplings
Creamy chicken and fluffy dumplings flavored with savory broth, perfect for comforting family dinners and those who enjoy hearty, homemade comfort foods.
Ingredients
Instructions
- Boil chicken, then cool and debone.
- Mix margarine and water in a pot and bring to a boil.
- Combine cream of wheat and flour, then add to the boiling water and margarine mixture.
- Cook until the mixture forms a ball, then cool to warm.
- Add eggs one at a time, beating after each addition until the mixture is smooth.
- Drop heaping teaspoons of the batter into boiling chicken broth, dipping the spoon into broth before each drop to help slide off.
- Simmer until the dumplings rise to the top or are cooked through when cut open.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or dill to the batter. If you don't have margarine, unsalted butter works well as a substitute. To ensure the dumplings are light and fluffy, avoid overmixing after adding the eggs. If you prefer a thicker dumpling, slightly increase the flour. For a twist, incorporate some grated cheese into the mixture for added flavor.
Serving Suggestions
Serve the dumplings hot in a bowl of flavorful chicken broth, garnished with fresh herbs for a pop of color. They pair beautifully with sides like Etta'S Corn Bread or a simple green salad for a complete meal. For a comforting dessert, follow up with Hot Fudge Cake Pudding to satisfy your sweet tooth.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a pot with a splash of chicken broth over low heat, covering until warmed through. Alternatively, you can microwave them with a little broth for a quick option, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Cream Of Wheat Dumplings contains roughly 681 calories, with 8g protein, 67g carbohydrates, and 43g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different grain instead of cream of wheat?
Yes, you can substitute cream of wheat with a similar grain like couscous or even a gluten-free option like quinoa. Keep in mind that the texture and cooking times may vary, so adjust accordingly to ensure the dumplings maintain their shape.
What type of chicken is best for this recipe?
Using a whole chicken for boiling is ideal, as it imparts a rich flavor to the broth. However, rotisserie chicken or leftover cooked chicken can work in a pinch, saving you time without sacrificing too much flavor. Just be sure to adjust the seasoning in the broth as needed.
How can I make these dumplings vegetarian?
To make vegetarian dumplings, simply replace the chicken broth with vegetable broth and omit the chicken altogether. You can enhance the flavor by adding sautéed vegetables or mushrooms to the broth for a delicious vegetarian twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).