Etta'S Corn Bread

Name: Etta'S Corn Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup self-rising cornmeal; 1 cup self-rising flour; 1 tablespoon sugar; 1/2 cup melted shortening; 3 eggs, beaten; 2 cups buttermilk; 1/2 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Etta's Corn Bread offers a moist, tender crumb with a slightly sweet flavor, perfect as a side for hearty meals or casual gatherings, appealing to all corn bread lovers.

Be the first to rate this recipe

Ingredients

1 cup self-rising cornmeal ⓘ
1 cup self-rising flour ⓘ
1 tablespoon sugar ⓘ
1/2 cup melted shortening ⓘ
3 eggs, beaten ⓘ
2 cups buttermilk ⓘ
1/2 stick margarine ⓘ

Instructions

Mix dry ingredients thoroughly.
Add melted shortening, beaten eggs, and buttermilk to the dry ingredients.
Mix well until combined.
Pour the batter into a greased pan, such as a cast-iron skillet.
Bake at 425°F (220°C) for about 45 minutes, until golden brown.
Remove from oven and rub margarine over the top until melted into the bread.

Nutrition & Diet Analysis (per serving)

719 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 48.2g 62% DV

Carbs 68.7g 25% DV

Fiber 1.9g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 493.8mg 21% DV

Potassium 290.3mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV

Vitamin C 13.7mg 15% DV

Vitamin D 1.1mcg 5% DV

Calcium 98mg 8% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lime And Garlic Grilled Pork Chops

Mushroom Bread Dressing

Walnut Apple Tube Pan Cake

Baked Sweet Corn Croquettes

Jalapeno Appetizer Pancakes

Old-Fashioned Potatoes Anna