Date Cream Cheese Roll-Ups
Creamy date-filled roll-ups with a buttery, flaky exterior and sweet filling, perfect for a delightful treat or elegant dessert for gatherings and special occasions.
Ingredients
Instructions
- Cream the butter and cream cheese together until smooth.
- Blend in the sifted flour and salt. Chill the dough for several hours.
- Roll the chilled dough to 1/8-inch thickness on a board sprinkled with confectioners sugar.
- Cut the dough into 1 x 3-inch strips.
- Place a pitted date in the center of each strip and roll up the dough around the date.
- Put the folded side down on a cookie sheet.
- Bake at 375°F for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and high-quality cream cheese. If you're short on time, you can skip chilling the dough overnight, but a few hours enhances the texture. Experiment with different fillings like dried apricots or nuts for variety, adapting this recipe to your taste. This recipe is also great for using up leftover dough from other baking projects.
Serving Suggestions
Serve these delightful roll-ups warm, dusted with additional confectioners' sugar for a touch of sweetness. They pair beautifully with a cup of tea or coffee as an afternoon snack. Consider serving alongside a fresh fruit salad or a light yogurt dip to balance the richness. They are perfect for gatherings or as a sweet treat in lunchboxes.
Storage & Reheating
Store any leftover roll-ups in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, which can help maintain their texture. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, helping to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Date Cream Cheese Roll-Ups contains roughly 122 calories, with 2g protein, 23g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before rolling it out. Just ensure you let it sit at room temperature for a few minutes to make it easier to roll. This is a great way to save time if you’re planning for a gathering.
What can I use instead of cream cheese?
If you need a substitute for cream cheese, a blend of ricotta cheese and a bit of sour cream can work well. Alternatively, for a dairy-free option, try using a plant-based cream cheese. Just note that this may alter the flavor slightly but will still yield delicious results.
How can I tell when the roll-ups are done baking?
The roll-ups are done when they turn a golden brown color and have a slightly firm texture when touched. Keep an eye on them during the last few minutes of baking to avoid over-browning. If you notice them browning too quickly, you can cover them loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).