Chicken And Dressing Scallop
A comforting chicken and stuffing casserole featuring seasoned stuffing mix, tender chicken, and a rich broth, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Spread dry seasoned Pepperidge Farm herb stuffing mix in a 9 x 13-inch pan.
- Sprinkle 3/4 cup water over the stuffing.
- Top the stuffing with cooked, cubed chicken.
- Prepare a sauce by melting 1/2 cup butter, stirring in 1/2 cup flour, and gradually adding 4 cups cooked chicken broth, cooking until thickened.
- Beat 6 eggs slightly and mix into the sauce.
- Pour the sauce over the chicken and stuffing in the pan.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider incorporating sautéed onions or mushrooms into the chicken mixture, echoing the style of Chicken With Mushrooms And Onions. You can substitute the Pepperidge Farm herb stuffing with a different brand or even homemade stuffing mix for a personal touch. Be sure to season the chicken broth to your liking, as it greatly influences the overall taste.
Serving Suggestions
This Chicken And Dressing Scallop pairs beautifully with a side of steamed vegetables, such as Elegant Carrots, or a fresh salad for a balanced meal. For a heartier option, serve with mashed potatoes or a light soup. Enjoy with family and friends for a comforting dinner that everyone will love.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, individual portions can be microwaved until hot, but be cautious not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dressing Scallop contains roughly 689 calories, with 7g protein, 47g carbohydrates, and 53g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the pan, cover it tightly with plastic wrap, and refrigerate. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
Can I use leftover rotisserie chicken?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor. Just ensure it's well shredded or cubed before layering it on the stuffing to ensure even cooking and distribution throughout the dish.
What can I use if I don't have chicken broth?
If you don't have chicken broth, vegetable broth or even water can be used as a substitute, though it may alter the flavor slightly. For a richer taste, consider adding a splash of white wine or soy sauce to the broth alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).