Chicken With Mushrooms And Onions
Tender chicken cubes cooked with savory mushrooms and sweet onions in white wine, creating a flavorful dish perfect for a comforting dinner served over rice.
Ingredients
Instructions
- Melt butter in a medium skillet over medium-high heat, then add oil.
- Add sliced onions and sauté for 5 minutes.
- Stir in garlic powder, then add cubed chicken to the skillet.
- Saute until chicken is opaque, about 5 to 10 minutes.
- Add drained sliced mushrooms and white cooking wine, mixing well.
- Reduce heat to low and simmer for 10 minutes.
- If it looks too dry, add more white cooking wine.
- Serve over white rice.
Tips & Substitutions
For enhanced flavor, consider adding fresh herbs like thyme or parsley during the simmering step. If you’re out of white cooking wine, chicken broth works as a substitute, though it may slightly alter the taste. To save time, use pre-cooked chicken or rotisserie chicken, which can be added just before the simmering step. Ensure the chicken is cooked thoroughly to avoid any food safety issues.
Serving Suggestions
This dish pairs beautifully with white rice, which absorbs the savory flavors of the sauce. Consider serving it alongside steamed vegetables like broccoli or a simple salad for a complete meal. For a heartier option, serve with a side of garlic bread or mashed potatoes. It also complements other chicken recipes, such as Low-Fat Chicken And Pasta Casserole, for a varied meal plan.
Storage & Reheating
Leftover Chicken With Mushrooms And Onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of white cooking wine or water to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Mushrooms And Onions contains roughly 638 calories, with 5g protein, 27g carbohydrates, and 58g fat. It is an excellent source of vitamin D (87% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken cutlets for this recipe?
Yes, you can use frozen chicken cutlets. However, it's best to thaw them completely before cooking to ensure even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Just be sure to adjust the cooking time accordingly, as frozen chicken may take a few extra minutes to cook through.
What can I substitute for white cooking wine?
If you prefer not to use white cooking wine, chicken broth is a great substitute that will still add flavor to your dish. Alternatively, you can use apple cider vinegar mixed with water (1:1 ratio) for a tangy kick. Just keep in mind that the taste will differ slightly from the original recipe.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables such as bell peppers or spinach for added nutrition and flavor. Just sauté them along with the onions or add them in during the last few minutes of cooking to maintain their texture and color. This versatility allows you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).