Chicken And Egg Casserole
A hearty chicken and egg casserole with creamy soups, crunchy cracker topping, and savory flavors, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cut the boiled chicken into small pieces and place in the bottom of a casserole dish.
- Chop the hard boiled eggs and sprinkle on top of the chicken.
- Add salt and pepper to taste.
- In a bowl, mix the cream of chicken soup, cream of mushroom soup, and sour cream until well combined.
- Spread the soup mixture evenly over the chicken and eggs in the casserole dish.
- Crush the Ritz crackers and sprinkle evenly over the top of the casserole.
- Drizzle the melted margarine over the cracker crumbs.
- Bake in the preheated oven for 30 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or even a layer of cream cheese. You can substitute the Ritz crackers with crushed potato chips or panko breadcrumbs for a different crunch. If you prefer more vegetables, add some sautéed onions or bell peppers to the chicken mixture for added flavor. This casserole is also great for using leftover chicken, similar to Hasty Chicken And Dumplings.
Serving Suggestions
This Chicken And Egg Casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread or a light pasta dish. For a delightful twist, consider offering a side of Chicken Salad With Grapes And Toasted Almonds for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but the oven will help maintain the crispiness of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Egg Casserole contains roughly 549 calories, with 14g protein, 65g carbohydrates, and 27g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of boiled?
Yes, you can use cooked or fresh chicken. If using fresh, ensure it’s fully cooked before deboning and adding to the casserole. Boiling the chicken beforehand provides a tender texture, but roasting or grilling it can also add a delicious flavor.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the chicken with a variety of vegetables like mushrooms, zucchini, or spinach. Use vegetable broth and a plant-based cream soup for the sauce, and omit the eggs or replace them with tofu for a protein boost.
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble it without baking, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. Just be aware that the texture of the crackers may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).