Ranch Buffalo Wings
Crispy, flavorful ranch buffalo wings with a spicy-hot sauce coating, perfect for game day, parties, or casual gatherings, served with crunchy celery sticks and creamy dip.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dip chicken wings in a mixture of hot sauce and vinegar.
- Arrange the coated wings in a baking dish.
- Sprinkle with one package of ranch salad dressing mix.
- Bake for 25 to 30 minutes until cooked through and crispy.
- Serve with celery sticks and additional ranch dressing as a dip.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the hot sauce and vinegar mixture for a few hours before baking. You can substitute the ranch salad dressing mix with homemade ranch seasoning if preferred. If you want a spicier kick, consider adding cayenne pepper to the hot sauce mix. For a healthier option, use air fryer methods instead of baking.
Serving Suggestions
Serve the wings hot with celery sticks on the side, which provide a nice crunch that complements the spicy flavor. Pair them with additional ranch dressing for dipping. These wings are great for game day or as an appetizer. They also pair beautifully with other American recipes like Baked Chicken That Makes Its Own Gravy.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. You can also microwave them, but they may not retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Buffalo Wings contains roughly 138 calories, with 1g protein, 16g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating and baking. It may take slightly longer to cook, so ensure they reach an internal temperature of 165°F (74°C).
What can I do if I don't have ranch dressing mix?
If you don't have ranch dressing mix, you can create your own by combining dried herbs like dill, parsley, onion powder, garlic powder, and salt. This homemade version can add a fresh taste to your wings and is a great alternative.
How can I make these wings less spicy?
To reduce the heat, use a milder hot sauce or decrease the amount of hot sauce in the recipe. You can also balance the spice by adding a bit more melted butter or using a combination of hot sauce and barbecue sauce for a sweeter flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).