Chicken And Fusilli
A hearty chicken and fusilli bake with melted mozzarella, rich tomato sauce, and tender chicken, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Coat the chicken with flour.
- In a large frypan over medium heat, melt the margarine.
- Cook the chicken until browned on all sides.
- Stir in the spaghetti sauce and sherry, then heat to boiling.
- Reduce heat to low; cover the pan and simmer for 45 minutes or until the chicken is cooked through, basting occasionally with sauce.
- Cook the fusilli according to package instructions; drain.
- Place the cooked fusilli on an ovenproof platter.
- Arrange the cooked chicken on top of the fusilli.
- Spoon the sauce over the chicken and fusilli.
- Place mozzarella cheese slices over the chicken.
- Broil for 3 minutes or until the cheese is melted.
Tips & Substitutions
For a crispier finish, consider searing the chicken in a hot pan before adding the sauce. You can substitute the fusilli with penne or rotini if you prefer a different pasta shape. If you want to add some vegetables, sautéed bell peppers or spinach can be a great addition to the dish, enhancing both flavor and nutrition. Also, using homemade spaghetti sauce can elevate the dish.
Serving Suggestions
This Chicken and Fusilli dish pairs beautifully with a side of Garlic Broccoli And Pasta for a complete meal. A fresh green salad or garlic bread can also complement the dish well. For a heartier option, serve it with Italian Wings as an appetizer. A glass of white wine, like a Chardonnay, can enhance the flavors beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Fusilli contains roughly 991 calories, with 11g protein, 22g carbohydrates, and 97g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of whole chicken?
Yes, boneless chicken can be used for quicker cooking. Just reduce the cooking time to about 20-25 minutes after adding the sauce, ensuring it’s cooked through. This option is also great for easier serving and portion control.
What alternatives can I use for mozzarella cheese?
If you don't have mozzarella, you can substitute with provolone or even a blend of Italian cheeses for a different flavor profile. For a dairy-free option, use a plant-based cheese that melts well.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance and store them in the refrigerator. Just cook the fusilli and assemble the dish when you're ready to serve, then broil it just before mealtime for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).