Shrimp Portofino
Shrimp Portofino is a flavorful seafood pasta featuring succulent shrimp, garlic, and broccoli in a white wine and chicken stock sauce, perfect for a quick and elegant meal.
Ingredients
Instructions
- Saute butter, garlic, and thyme with shrimp and broccoli until shrimp are half cooked and garlic just begins to brown.
- Add white wine and chicken stock and let simmer.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of regular butter. If fresh thyme is unavailable, dried thyme can be used in a pinch. If you'd like to add more vegetables, bell peppers or spinach can complement the dish nicely. You can also replace the shrimp with chicken for a variation; check out other Italian recipes for inspiration.
Serving Suggestions
Serve Shrimp Portofino with a side of garlic bread to soak up the flavorful sauce. A light salad and a glass of chilled white wine make excellent accompaniments. This dish pairs beautifully with Harry'S Favorite Fettucine Alfredo With Chicken And Vegetables for a hearty Italian meal. Garnish with extra grated cheese for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta and shrimp mixture in a skillet over medium heat, adding a splash of chicken stock or water to prevent it from drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Portofino contains roughly 520 calories, with 15g protein, 58g carbohydrates, and 24g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (30% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp if fresh is not available. Just ensure to thaw them completely before cooking to ensure even cooking. Typically, you can place them in a bowl of cold water for about 15-20 minutes to thaw quickly.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with an equal amount of chicken broth or vegetable broth. For a bit of acidity, add a splash of lemon juice or vinegar to mimic the flavor profile of the wine.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes when sautéing the garlic and shrimp. You can adjust the amount based on your spice preference. Additionally, serving the dish with a sprinkle of freshly cracked black pepper can enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).