Chicken And Green Bean Casserole
Creamy chicken and green bean casserole with crunchy onion topping, combining tender chicken, crisp green beans, water chestnuts, and flavorful seasonings for a comforting meal.
Ingredients
Instructions
- Boil and debone the chicken.
- Place the cooked chicken in a casserole dish.
- Mix water chestnuts, Uncle Ben's (rice), mayonnaise, pimentos, cream of celery soup, and green beans together.
- Pour the mixture over the chicken in the casserole dish.
- Bake in a 350°F oven for 30 minutes.
- Top with dried onion rings before serving.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or Greek yogurt to the mixture. If you prefer a crunchier topping, substitute the onion rings with crushed potato chips or even French fried onions. You can also use leftover roasted chicken for a quicker preparation. For a healthier twist, try substituting brown rice for Uncle Ben's rice.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread or biscuits to soak up the delicious sauce. For a comforting family dinner, consider serving it with mashed potatoes or rice, complementing the flavors of this Chicken And Green Bean Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. To keep the topping crispy, you can cover it loosely with foil to prevent it from burning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Green Bean Casserole contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans can enhance the dish's flavor and texture. Simply trim and blanch them before mixing with the other ingredients. This will help them maintain their vibrant color and crunch in the casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble it in the dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup on hand, you can substitute with cream of mushroom soup or make a homemade version using a roux with chicken broth and seasonings. This will provide a similar creamy texture without compromising the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).