Barbecued Chicken With Honey-Mustard Glaze
Juicy grilled chicken coated in a tangy tomato marinade and finished with a sweet honey-mustard glaze, perfect for casual gatherings and summer barbecues.
Ingredients
Instructions
- In a large screw-top jar, combine tomato sauce, olive oil, orange juice, vinegar, oregano, salt, peppercorns, and minced garlic. Cover and shake vigorously to blend.
- Pour the marinade over the chicken in a shallow dish, cover, and marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
- Drain the chicken, reserving the marinade.
- Preheat the grill to medium heat.
- Grill the chicken over medium flame for 45 to 50 minutes, brushing with the reserved marinade and turning frequently.
- Just before serving, brush the chicken with Honey-Mustard Glaze and serve.
Tips & Substitutions
For an extra depth of flavor, try adding fresh herbs like thyme or rosemary to the marinade. If you're out of orange juice, a combination of lemon juice and a bit of honey can work as a substitute. For a smoky flavor, consider using smoked paprika in the marinade. Always allow the chicken to rest for a few minutes after grilling to retain juiciness.
Serving Suggestions
This barbecued chicken pairs beautifully with coleslaw and cornbread for a classic American meal. You can also serve it alongside grilled vegetables or a fresh garden salad. For a more substantial side, consider making Squash Casserole I, which complements the sweet and tangy glaze perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can reheat it on the grill for a few minutes to maintain its smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken With Honey-Mustard Glaze contains roughly 872 calories, with 12g protein, 64g carbohydrates, and 69g fat. It is an excellent source of iron (90% of the Daily Value), dietary fiber (65% of the Daily Value), and calcium (61% of the Daily Value). Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Absolutely! You can use thighs, drumsticks, or even a whole chicken. Just ensure that the cooking time is adjusted accordingly, as different cuts may require more or less time on the grill.
What can I do if I don't have honey for the glaze?
If you don't have honey, you can substitute it with maple syrup or agave nectar. Both will offer a similar sweetness and consistency, ensuring your glaze remains deliciously sticky and flavorful.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or hot sauce into the marinade. You can also brush the chicken with a spicy barbecue sauce just before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).