Grandmother'S Chicken Casserole
A hearty chicken casserole with tender chicken, flavorful vegetables, and creamy mushroom soup, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Cook, skin, and debone the whole chicken.
- Chop the onion and bell pepper; dice the pimentos.
- Cook the egg noodles according to package instructions.
- Mix the cooked chicken, chopped vegetables, pimentos, cooked egg noodles, mushroom soup, and chicken bouillon until well blended.
- Put the mixture into a baking dish.
- Bake for 45 minutes at 400°F.
Tips & Substitutions
For a quicker preparation, consider using rotisserie chicken instead of a whole chicken. If you're looking for a lighter version, substitute the mushroom soup with a low-fat cream soup or a homemade white sauce. Adding some garlic or a sprinkle of Italian seasoning can enhance the flavor profile. This dish can be customized with other vegetables like peas or corn for added texture.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or biscuits for a comforting family dinner. For a different twist, try it with a side of roasted asparagus or a light tomato salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Chicken Casserole contains roughly 98 calories, with 4g protein, 13g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for this casserole?
Yes, you can substitute egg noodles with other pasta shapes like penne or fusilli. Just ensure to adjust the cooking time according to the pasta you choose. Whole grain or gluten-free options work well too, maintaining a similar cooking process.
How can I make this dish vegetarian?
To make a vegetarian version, replace the chicken with a combination of mushrooms and tofu or chickpeas for protein. Use vegetable broth instead of chicken bouillon and opt for a cream of mushroom soup that is meat-free. This will still provide a rich flavor.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it, and refrigerate until you're ready to bake. Just remember to increase the baking time slightly if baking straight from the fridge. This is a great option for busy weeknight dinners or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).