Chicken And Macaroni With Mushrooms
Creamy chicken and macaroni with mushrooms make a comforting, hearty dish perfect for family dinners and easy to prepare in a slow cooker with rich flavors.
Ingredients
Instructions
- Spray a slow cooker with butter-flavored cooking spray.
- Combine the cream of chicken soup and sour cream in the slow cooker.
- Stir in the chicken, mushrooms, and onion.
- Add the uncooked macaroni and mix well.
- Cover and cook on low for 6 to 8 hours.
- Gently stir again just before serving.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or Italian herbs before cooking. If you prefer a lighter version, substitute Greek yogurt for the sour cream. Feel free to swap out the mushrooms for other vegetables like bell peppers or spinach. Ensure the macaroni is fully submerged in the sauce for even cooking, and try using whole wheat pasta for a healthier option.
Serving Suggestions
Serve this hearty dish with a side salad or steamed vegetables for a balanced meal. A sprinkle of grated cheese on top just before serving can enhance the flavors even more. For a comforting twist, pair it with garlic bread, or enjoy it alongside a refreshing Volcano Salad for a delightful contrast. This meal is perfect for cozy family dinners or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring occasionally to ensure even heating, or warm gently on the stove with a splash of broth or water to prevent drying out. This dish can also be frozen for up to two months; just thaw and reheat when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Macaroni With Mushrooms contains roughly 381 calories, with 29g protein, 20g carbohydrates, and 20g fat. It is an excellent source of protein (57% of the Daily Value) and vitamin D (42% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked chicken instead of uncooked?
Yes, you can use cooked chicken to save time. Just reduce the cooking time to about 3-4 hours on low, as the chicken only needs to be heated through rather than cooked. Shredded rotisserie chicken works particularly well in this recipe.
What can I add for extra flavor?
Consider adding some diced bell peppers, or a teaspoon of Worcestershire sauce for depth. A sprinkle of paprika or a dash of hot sauce can also elevate the dish. If you enjoy herbs, try adding fresh thyme or parsley just before serving for a burst of freshness.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made in bulk for meal prep. Just divide it into individual portions and refrigerate or freeze. It reheats beautifully, making it a convenient option for busy weeknights or lunchboxes. Just remember to adjust the liquid if reheating from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).