Chicken And Macaroni
Creamy chicken and macaroni baked with tomatoes, onions, and celery create a comforting dish perfect for family dinners and busy weeknights.
Ingredients
Instructions
- Cook macaroni as directed on the package.
- Cook chicken and remove from broth.
- Debone chicken and dice.
- Return chicken to broth and add tomatoes, onions, celery, and cooked macaroni.
- Bring to a boil; stir well.
- Add salt and pepper to taste.
- Pour mixture into a 2-quart baking dish.
- Add milk.
- Bake in a 350°F oven for 35 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese before baking. You can substitute fresh tomatoes for canned if available, and use leftover roasted chicken for added flavor. If you prefer a healthier option, whole wheat macaroni can be used. To enhance flavor, try adding herbs like basil or oregano, which pair beautifully with the chicken and tomato mixture.
Serving Suggestions
Serve Chicken And Macaroni with a side salad for a balanced meal. Garlic bread or dinner rolls complement this dish nicely. For a hearty meal, pair with steamed vegetables like broccoli or green beans. This comforting dish is also a great option for family gatherings or potlucks, where it can be enjoyed warm or at room temperature.
Storage & Reheating
Leftover Chicken And Macaroni can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel to retain moisture, and heat in short intervals, stirring occasionally until warmed through. You can also re-bake in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Macaroni contains roughly 303 calories, with 9g protein, 47g carbohydrates, and 9g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute macaroni with other pasta shapes like penne or fusilli. Just adjust the cooking time based on the pasta type to ensure it remains al dente before baking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the baking time to heat it through.
Can I add vegetables to this recipe?
Certainly! Feel free to incorporate vegetables like peas, bell peppers, or spinach to boost nutrition and flavor. Just sauté them briefly before mixing them in with the other ingredients for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).