Savory Stuffing Balls
Savory stuffing balls are flavorful, moist, and perfect as a side or appetizer, featuring herbs, onions, and celery for a comforting, classic taste that appeals to all.
Ingredients
Instructions
- Melt butter in a pan over medium heat.
- Add chopped onions and cook until tender.
- Add chopped celery, parsley flakes, sage, thyme, black pepper, and salt; cook about 5 minutes.
- Put dry bread cubes into a large bowl and toss with the hot mixture.
- Beat the egg, then add to the chicken broth and mix into the bread cubes.
- Shape the mixture into 2-inch balls and place on a buttered cookie sheet.
- Bake uncovered at 375°F for about 20 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried, or adding sautéed mushrooms to the mixture. If you need a gluten-free option, substitute the dry bread cubes with gluten-free bread. To save time, you can prepare the stuffing balls ahead of time and freeze them before baking.
Serving Suggestions
These savory stuffing balls make a delightful appetizer or side dish, especially during holiday meals. They pair beautifully with roast turkey or ham and complement dishes like 'Ev'S' Cara Mia Rice. Consider serving them alongside a fresh salad or steamed vegetables for a balanced meal.
Storage & Reheating
Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Stuffing Balls contains roughly 187 calories, with 3g protein, 31g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffing balls ahead of time?
Yes, you can prepare the stuffing balls in advance and freeze them. Shape the mixture into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag for later baking. Just add a few extra minutes to the baking time if baking from frozen.
What can I use instead of chicken broth?
If you're looking for a vegetarian option, vegetable broth works beautifully in this recipe. For a richer flavor, you might also consider using homemade broth or stock. Just ensure the alternative complements the herbs and spices used in the stuffing balls.
Can I add other ingredients to the stuffing balls?
Absolutely! Feel free to mix in cooked sausage, diced apples, or nuts for additional texture and flavor. Just be mindful of the moisture content, as adding too many wet ingredients can affect the binding of the stuffing balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).