Chicken And Noodles Casserole
A hearty chicken and noodle casserole with creamy, comforting flavors, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Cook noodles until al dente, then drain.
- In a large bowl, add cooked noodles, canned chicken, cream of chicken soup, milk, and butter; then mix well.
- Transfer mixture to a casserole dish.
- Let simmer on low heat for 10 minutes, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese or using a richer milk like half-and-half. You can substitute the canned chicken with shredded rotisserie chicken for added flavor. If you prefer a healthier option, use whole wheat noodles. Adding vegetables such as peas or carrots can enhance the nutrition and color, making it reminiscent of classic American recipes.
Serving Suggestions
This Chicken and Noodles Casserole pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside crusty bread or garlic knots. It also makes a great base for variations like Corinne's Chicken Casserole, allowing you to explore different flavors while enjoying a comforting dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through, adding a splash of milk to maintain moisture. If using the oven, cover with foil to prevent drying out, and bake at 350°F until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Noodles Casserole contains roughly 1430 calories, with 11g protein, 80g carbohydrates, and 118g fat. It is an excellent source of iron (35% of the Daily Value), protein (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken instead of canned chicken. Just ensure it's fully cooked before adding it to the mixture. This will enhance the flavor and provide a more homemade feel to the casserole.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. Alternatively, you can use Chicken Spaghetti Cajun Style as inspiration by adding Cajun seasoning to the dish for an extra kick.
Is it possible to freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This makes for a convenient meal option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).