Chicken And Pasta Presto
A quick, flavorful chicken and pasta dish with creamy soup and seasoned vegetables, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- In a skillet, over medium-high heat, heat the vegetable oil.
- Cook the chicken until browned, stirring often.
- Add the cream of chicken soup, water, and seasoned pasta and vegetable combination; heat to a boil.
- Reduce heat to low, cover, and cook for 5 minutes or until vegetables are tender, stirring occasionally.
- Serve.
Tips & Substitutions
For extra flavor, consider marinating the chicken in your favorite spices or herbs before cooking. You can substitute the cream of chicken soup with a homemade version using chicken broth and cream for a lighter option. If you want a bit of heat, add red pepper flakes or a splash of hot sauce. This dish is versatile, so feel free to incorporate leftover vegetables from your fridge.
Serving Suggestions
Serve this Chicken And Pasta Presto with a side salad or some crusty bread to soak up the creamy sauce. For a complete meal, consider pairing it with steamed vegetables or a light vegetable soup. This dish pairs beautifully with Chicken Pockets With Cheese Sauce for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power, stirring occasionally, until warmed through. Alternatively, reheat on the stovetop over low heat, adding a splash of water if needed to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Pasta Presto contains roughly 321 calories, with 7g protein, 35g carbohydrates, and 17g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures even cooking and helps avoid any food safety issues. You may need to extend the cooking time slightly until the chicken is fully cooked through.
What can I add to make this dish more nutritious?
To enhance the nutritional value, consider adding fresh spinach, broccoli, or bell peppers to the skillet along with the pasta. These vegetables not only boost the nutrient content but also add color and texture, making the dish more appealing.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the cooking step and store it in the refrigerator for up to 24 hours. When ready to serve, simply heat it in a skillet, adding a little water if necessary to maintain the consistency. This makes it a great option for meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).