Chicken N Biscuit Casserole
A comforting chicken and biscuit casserole with creamy mushroom sauce, melted cheese, peas, and tender chicken, topped with flaky biscuits—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, combine mushroom soup, flour, instant minced onion, and milk.
- Cook until the mixture thickens.
- Remove from heat.
- Stir in shredded cheese until melted, then add peas, cooked chicken, salt, and pepper.
- Heat through.
- Pour the mixture into an 8 or 9-inch baking pan.
- Arrange the refrigerated biscuits around the edge of the dish.
- Bake at 400°F (200°C) for 20 to 25 minutes, until biscuits are golden and cooked through.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. You can substitute the American cheese with cheddar for a sharper flavor. If you're short on time, use rotisserie chicken instead of cooking your own. Experiment with adding other vegetables like carrots or celery for extra nutrition. This dish can also be made with a homemade biscuit recipe for a fresher touch.
Serving Suggestions
Serve this Chicken N Biscuit Casserole with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Dilly Artichoke Rice Salad for a refreshing contrast. For a heartier option, consider serving with mashed potatoes or a creamy soup like Golden Chicken Casserole. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but the biscuits may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken N Biscuit Casserole contains roughly 1050 calories, with 29g protein, 187g carbohydrates, and 20g fat. It is an excellent source of iron (77% of the Daily Value), vitamin C (66% of the Daily Value), and protein (58% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2960mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Cook the chicken first by boiling or roasting, then dice it before adding to the casserole. This ensures that the chicken is fully cooked and tender, contributing to the overall flavor of the dish.
Can I use a different type of soup?
Absolutely! While mushroom soup is traditional, you can substitute it with cream of chicken or cream of celery soup for a different flavor profile. Just ensure it complements the other ingredients used in the casserole.
How can I make this dish healthier?
To make it healthier, consider using low-fat soup and cheese, and add more vegetables like spinach or broccoli. You could also use whole grain biscuits or even a cauliflower crust for a lower-carb option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).