Golden Chicken Casserole
Golden Chicken Casserole is a comforting baked dish featuring tender chicken, mixed vegetables, and a cheesy topping, perfect for family dinners and busy weeknights.
Ingredients
- 1 - 10 3/4 oz. can condensed cream of chicken soup
- 1/2 cup sour cream ⓘ
- 1 1/4 cup skim milk, divided ⓘ
- 1 - 16 oz. package frozen mixed vegetables ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 3 cups cooked chicken, diced or shredded ⓘ
- 3/4 cup Bisquick ⓘ
- 1/4 cup cornmeal ⓘ
- 1 egg ⓘ
- 2 cups shredded cheddar cheese ⓘ
Instructions
- In a bowl, combine condensed cream of chicken soup, sour cream, 1/2 cup of milk, cooked chicken, frozen vegetables, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch pan.
- In a separate bowl, combine Bisquick, cornmeal, egg, and remaining 3/4 cup of milk. Mix well.
- Spread the batter evenly over the chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake at 375°F for 30 to 35 minutes, adding extra time if necessary for frozen vegetables.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the mixture. If you're short on time, rotisserie chicken works great as a substitute for cooked chicken. You can also swap the frozen mixed vegetables with fresh ones, just adjust the cooking time accordingly. For added flavor, try incorporating herbs like thyme or rosemary.
Serving Suggestions
This Golden Chicken Casserole pairs beautifully with a light green salad or steamed broccoli for a well-rounded meal. Serve with crusty bread or biscuits to soak up the creamy sauce. Consider a side of Dilly Artichoke Rice Salad for a refreshing contrast to the hearty casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, about 20-25 minutes, or in the microwave for quicker serving. If the casserole seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Chicken Casserole contains roughly 675 calories, with 33g protein, 35g carbohydrates, and 45g fat. It is an excellent source of calcium (75% of the Daily Value), vitamin A (72% of the Daily Value), and protein (66% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2498mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it before baking. Just hold off on adding the cheese until you're ready to bake. This allows the flavors to meld beautifully and can save time on busy days.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a substitute using 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will give you a similar result in the casserole, maintaining the right texture.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken with sautéed mushrooms or a medley of your favorite vegetables. Use vegetable broth instead of chicken broth, and keep the cream of chicken soup or substitute it with a plant-based version for a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).