Five Soup Mix-Up
A hearty, cheesy casserole featuring beef, creamy soups, and crunchy chow mein noodles, perfect for comforting family dinners and potlucks with bold flavors and satisfying textures.
Ingredients
Instructions
- Brown the hamburger meat and chopped onions in a skillet.
- Add the cream of chicken, cream of celery, cream of mushroom, chicken-rice, and beef-barley soups; mix well.
- Fold in two-thirds of the chow mein noodles into the mixture.
- Transfer the mixture into a large casserole dish.
- Top the casserole with the remaining chow mein noodles.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can substitute ground turkey for the hamburger for a lighter option. If you prefer a crunchier topping, bake the casserole for an additional 10 minutes uncovered. This dish is reminiscent of comfort food classics like Golden Chicken Casserole.
Serving Suggestions
Serve this casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Dilly Artichoke Rice Salad for a delightful touch. Feel free to garnish with chopped green onions or fresh herbs for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Five Soup Mix-Up contains roughly 772 calories, with 23g protein, 84g carbohydrates, and 39g fat. It is an excellent source of protein (46% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2381mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different soups in this recipe?
Absolutely! Feel free to mix and match your favorite soups. For instance, you could use tomato soup instead of cream of celery for a tangy twist or vegetable soup for a vegetarian option. Just ensure that the flavors complement each other for the best results.
Can this casserole be frozen?
Yes, you can freeze the unbaked casserole for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then cook as directed. This is a great make-ahead option for busy weeknights.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the meat mixture. You can also sprinkle some crushed red pepper flakes on top before baking to give it an extra kick. Adjust the spice level to your preference for a customized flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).