Chicken And Pasta Skillet Casserole
A creamy chicken and broccoli pasta skillet casserole packed with cheesy flavor, perfect for quick weeknight dinners or family gatherings, combining comfort and hearty ingredients.
Ingredients
Instructions
- In a 10-inch skillet, combine broccoli cheese soup, milk, and mustard.
- Heat over medium until boiling.
- Stir in broccoli cuts or flowerets.
- Return to boiling, then reduce heat to low.
- Cover and cook for 5 minutes until broccoli is tender.
- Stir in cooked macaroni and drained chunk chicken, and heat thoroughly.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mix before baking. If you don’t have broccoli cheese soup, try using a cheese sauce or a homemade white sauce with cheese. You can also substitute the chunk chicken with rotisserie chicken for a quicker option. Adding some garlic powder or onion powder can enhance the flavor.
Serving Suggestions
This Chicken And Pasta Skillet Casserole pairs beautifully with a fresh green salad or garlic bread for a complete meal. You can also serve it alongside steamed vegetables for added nutrition. For a heartier option, consider a side of Rice Ala Great to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals until warmed through. Alternatively, you can reheat in a skillet over medium heat, adding a splash of milk to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Pasta Skillet Casserole contains roughly 595 calories, with 22g protein, 91g carbohydrates, and 17g fat. It is an excellent source of vitamin A (88% of the Daily Value), protein (44% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1526mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding to the skillet to avoid excess moisture. This will help maintain the right consistency of the casserole.
How can I make this dish vegetarian?
To make this casserole vegetarian, simply omit the chicken and replace it with a protein alternative like chickpeas or tofu. You can also add more vegetables, such as bell peppers or carrots, for added texture and flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole ahead of time, assemble it, and then cover and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).