Don'S Chicken And Dressing Casserole
A comforting chicken and dressing casserole with creamy mushroom soup, savory stuffing, and melted cheddar cheese, perfect for family dinners and potlucks.
Ingredients
Instructions
- In a 9 x 13-inch pan, spread half of the stuffing mixture (stuffing mix, butter, and broth) on the bottom of the pan.
- In a bowl, beat the eggs and then add the onion, celery, milk, and salt. Mix well.
- Pour the egg mixture over the stuffing layer in the pan.
- Add the remaining stuffing mixture on top of the egg layer.
- Spread the can of cream of chicken or mushroom soup evenly over the top.
- Bake at 350°F (175°C) for 45 to 60 minutes until hot and bubbly.
- Sprinkle shredded Cheddar cheese on top before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water. You can also swap out the cream of chicken or mushroom soup for a homemade version. If you want to add a twist, mix in some sautéed mushrooms or diced bell peppers. This dish is versatile; feel free to use different types of stuffing mix or even add cooked chicken for extra protein.
Serving Suggestions
This casserole is perfect for a cozy family dinner and pairs beautifully with a side of steamed vegetables or a fresh salad. You can also serve it alongside Easy Cream Broccoli Soup for a heartier meal. Garnish with fresh herbs for an extra touch, or add a side of cranberry sauce for a festive flair.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S Chicken And Dressing Casserole contains roughly 779 calories, with 6g protein, 59g carbohydrates, and 59g fat. It is a good source of iron (15% of the Daily Value), calcium (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom or even a homemade version for a fresher taste. If you prefer a lighter option, consider using a low-fat soup or making a creamy white sauce instead.
How can I make this dish vegetarian?
To make a vegetarian version, replace the chicken broth with vegetable broth and omit any chicken. You can add more vegetables like mushrooms or spinach to enhance the flavor and texture. The stuffing mix should also be vegetarian-friendly; check the label to ensure it meets your needs.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator until you're ready to bake it. Just be sure to cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, it may need a few extra minutes in the oven to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).