Gerbish'S Wisconsin Stuffing
A hearty, savory stuffing with bread, celery, onion, apples, ground sirloin, and olives, perfect for family dinners or holiday feasts with rich flavors and moist texture.
Ingredients
- 8 c. dry toasted bread cubes
- 3 to 3-1/2 c. chicken broth ⓘ
- 1 c. chopped celery
- 1 large onion, chopped fine ⓘ
- 2 medium apples, cored and chopped fine
- 1/2 lb. ground sirloin, cooked, well-drained, and crumbled fine ⓘ
- 1 can (4 to 5 oz.) chopped black olives ⓘ
- 3 Tbsp. parsley flakes ⓘ
- 4 to 6 oz. margarine, melted in hot broth ⓘ
Instructions
- Mix all ingredients together very well.
- Put the mixture into a greased baking pan.
- Cover tightly with aluminum foil.
- Bake at 350°F (175°C) for approximately 1 hour.
Tips & Substitutions
For a more intense flavor, consider adding sautéed garlic or thyme to the mixture. If you prefer a vegetarian option, substitute the chicken broth with vegetable broth and omit the ground sirloin. You can also use leftover bread from any American recipes you enjoy, ensuring it's dry enough to absorb the broth without becoming mushy.
Serving Suggestions
This stuffing pairs beautifully with roasted chicken or turkey and is a great side dish for holiday meals. Consider serving it alongside a fresh green salad or the Broccoli And Orzo Soup for a complete meal. For an extra touch, garnish with fresh parsley before serving.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. You can also add a splash of chicken broth to moisten it while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gerbish'S Wisconsin Stuffing contains roughly 586 calories, with 16g protein, 14g carbohydrates, and 52g fat. It is an excellent source of protein (33% of the Daily Value). Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply mix all the ingredients and store it in the fridge. On the day of serving, bake it as instructed, adding a little extra broth if it seems dry.
What kind of bread works best for this recipe?
A variety of bread can work well, including sourdough, French, or whole wheat. Just ensure the bread is dry and toasted to absorb the broth effectively, enhancing the stuffing's texture and flavor.
Can I add other ingredients to the stuffing?
Absolutely! Feel free to customize the stuffing by adding nuts, dried fruits, or different herbs. Just make sure to keep the balance of wet and dry ingredients for a perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).