Bourbon Street Chowder
Bourbon Street Chowder is a hearty, flavorful soup featuring shrimp, chicken, and vegetables with a spicy kick, perfect for comforting gatherings or family dinners.
Ingredients
- 1 lb. medium shrimp, shelled and deveined
- 1 c. chopped onions ⓘ
- 1 large garlic clove, minced ⓘ
- 1 large bay leaf ⓘ
- 3 Tbsp. oleo ⓘ
- 2 cans chicken with rice soup ⓘ
- 2 cans potato soup ⓘ
- 1 can cream of chicken soup ⓘ
- 2 cans milk ⓘ
- 1 (1 lb.) can chopped tomatoes ⓘ
- 2 c. cubed cooked chicken ⓘ
- 1 (10 oz.) pkg. frozen okra, cut ⓘ
- 2 Tbsp. hot sauce ⓘ
Instructions
- In a large heavy pan, cook shrimp with chopped onions, minced garlic, and bay leaf in oleo until just tender.
- Add the chicken with rice soup, potato soup, cream of chicken soup, milk, chopped tomatoes, cooked cubed chicken, frozen okra, and hot sauce.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or using half-and-half instead of milk. If you're short on time, substituting the canned soups with homemade versions is a great way to enhance flavor. Feel free to swap shrimp for crawfish or crab for a different seafood twist, especially if you're inspired by other American recipes.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or a sprinkle of paprika for color. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving it alongside Don'S Chicken And Dressing Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it; just cover and heat in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Street Chowder contains roughly 1888 calories, with 60g protein, 267g carbohydrates, and 73g fat. It is an excellent source of iron (222% of the Daily Value), protein (120% of the Daily Value), and dietary fiber (116% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Absolutely! Frozen shrimp work well in this chowder. Just make sure to thaw them properly before cooking. This can be done overnight in the refrigerator or quickly by placing them in a bowl of cold water for about 15-20 minutes.
Is it possible to make this chowder spicy?
Yes! If you like heat, you can increase the amount of hot sauce or add diced jalapeños. For a smoky flavor, consider adding some smoked paprika. Adjust to your taste preferences to create the perfect level of spice.
How can I make this dish vegetarian?
To make a vegetarian version, omit the shrimp and chicken, and use vegetable broth instead of chicken soup. You can also add more vegetables like bell peppers or corn to enhance the chowder's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).