Chicken And Rice Dinner(Crock-Pot)
A comforting crock-pot chicken and rice dish with creamy mushroom flavor, tender chicken, and savory rice, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Combine rice, cream of mushroom soups, and water in a bowl; mix well.
- Spoon the mixture into the crock-pot.
- Sprinkle the chicken with salt and pepper.
- Dip the chicken in melted margarine.
- Arrange the chicken over the rice mixture in the crock-pot.
- Drizzle the remaining margarine over the chicken.
- Cook on low for 9 hours or longer.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or a dollop of sour cream before serving. If you prefer, you can substitute the cream of mushroom soup with Chicken And Cheddar Cheese Soup And Tomato Sauce for a different flavor profile. Also, using brown rice instead of white can add a nutty taste and increase fiber content, but be aware it may require a longer cooking time.
Serving Suggestions
This Chicken And Rice Dinner pairs beautifully with a crisp green salad or steamed vegetables to balance the richness of the dish. For added flavor, sprinkle fresh herbs like parsley or thyme on top before serving. You can also serve it alongside crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to keep the rice moist and cover the dish to ensure even heating. You can reheat in the microwave or on the stove over low heat, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice Dinner(Crock-Pot) contains roughly 531 calories, with 4g protein, 16g carbohydrates, and 51g fat. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken in this recipe. Just be sure to increase the cooking time slightly to ensure the chicken is fully cooked through. It's best to check the internal temperature of the chicken to ensure it reaches 165°F for safety.
Is there a vegetarian version of this dish?
Absolutely! You can substitute the chicken with a variety of vegetables like bell peppers, zucchini, or mushrooms. Use vegetable broth instead of water and replace the cream of mushroom soup with a plant-based version to keep the dish vegetarian-friendly.
How do I know when the rice is done?
The rice is done when it has absorbed most of the liquid and is tender. You can check by fluffing it with a fork. If there is still too much liquid remaining, continue to cook for a bit longer, but be careful not to overcook the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).