Boiled Ham Dinner
A hearty boiled ham dinner featuring tender ham, vegetables, and cabbage, perfect for comforting family meals or using leftovers with simple, flavorful seasoning.
Ingredients
Instructions
- Cook ham with carrots and potatoes seasoned with a little garlic powder, salt, and black pepper.
- When these lack about 15 minutes of cooking, add quartered onion and cabbage on top.
- Steam until the cabbage is cooked and tender.
Tips & Substitutions
For a more flavorful ham, consider marinating it overnight with your favorite spices or a sweet glaze. If you're out of garlic powder, fresh minced garlic works well too. You can substitute the carrots with parsnips or sweet potatoes for a different taste. If you prefer a quicker cooking method, use a pressure cooker to prepare the ham and vegetables, similar to how you'd make 7-Up Pork Chops.
Serving Suggestions
Serve the boiled ham dinner with crusty bread or cornbread for a hearty meal. Pair it with a fresh salad or steamed green beans for added nutrition. This dish also goes well with mashed potatoes or the popular Vickie'S Cheesy Bacon Potatoes for a comforting side. Don't forget to ladle some of the cooking liquid over the ham for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in a covered dish with a splash of broth or water and warm gently in the oven at 350°F until heated through. For longer storage, freeze portions for up to three months, ensuring they're well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Ham Dinner contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute ham with other meats like chicken or turkey. Just adjust the cooking time accordingly, as chicken may require less time to cook. For a similar flavor profile, consider using a smoked turkey leg.
How do I know when the ham is fully cooked?
To ensure the ham is fully cooked, use a meat thermometer. The internal temperature should reach at least 145°F. Additionally, the ham should be tender and easy to slice. Let it rest for a few minutes before carving.
What can I do with leftover ham?
Leftover ham can be used in many dishes such as sandwiches, salads, or breakfast casseroles like Strata With Ham. You can also dice it and add it to soups or stir-fries for a quick meal. Freeze small portions for easy use later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).