Tuna Dinner
A comforting tuna pasta dish combining creamy mushroom soup, peas, and tender tuna, perfect for quick weeknight dinners or family meals with rich flavors.
Ingredients
Instructions
- Prepare the macaroni and cheese according to the package directions.
- Stir in the milk and cream of mushroom soup into the cooked macaroni.
- Gently fold in the drained tuna and frozen green peas.
- Heat the mixture until the peas are tender and the dish is thoroughly heated.
- Serve hot.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).