Chicken And Rice(For Crock-Pot)
A hearty and comforting Crock-Pot chicken and rice dish with creamy soups and tender chicken, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Put rice over the bottom of the crock-pot.
- Pour water over the rice.
- Place chicken pieces over the rice.
- Pour cream of chicken and cream of celery soups over the chicken.
- Sprinkle dry onion soup mix on top.
- Cover and cook on heat control set to 280°F for 4 to 5 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or herbs like thyme and rosemary to the chicken before cooking. If you prefer brown rice, increase the water to 2 cups and extend the cooking time by an hour. You can also substitute the cream of chicken soup with homemade versions or try cream of mushroom for a different taste. This dish pairs wonderfully with cornbread dressing for a comforting meal.
Serving Suggestions
Serve the chicken and rice hot, garnished with fresh parsley for a pop of color. This dish pairs well with steamed vegetables or a crisp green salad for a balanced meal. Consider serving it alongside a slice of crusty bread or cornbread to soak up the creamy sauce. For a refreshing contrast, try a side of Chicken Salad Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and rice in a microwave-safe dish, cover it, and heat on medium power until warmed through, about 3-5 minutes. You can also reheat it in the oven at 350°F until hot, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice(For Crock-Pot) contains roughly 748 calories, with 22g protein, 112g carbohydrates, and 24g fat. It is an excellent source of protein (43% of the Daily Value) and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it beforehand to ensure even cooking. If cooking from frozen, increase the cooking time by an hour and check that the chicken reaches an internal temperature of 165°F.
Can I make this recipe gluten-free?
Absolutely! You can use gluten-free cream of chicken soup and check that your dry onion soup mix is gluten-free. Additionally, ensure that your rice is certified gluten-free if using packaged products.
What can I add to enhance the flavor?
To enhance the flavor, consider adding sautéed onions, bell peppers, or sliced mushrooms to the mix. A splash of lemon juice or a sprinkle of paprika can also brighten the dish. For a twist, try incorporating some poultry marinade before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).