Oven Chicken(Ny Version)
A comforting oven-baked chicken dish with creamy mushroom or celery soup, pimentos, and seasoned dressing, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Slice the boiled chicken into chunks.
- Place the chicken chunks in a large greased shallow casserole dish.
- Mix the cream of mushroom or celery soup with sour cream and pour the mixture over the chicken.
- Dot the mixture with pimento pieces.
- Prepare the Pepperidge Farm dressing according to the package instructions.
- Spread the prepared dressing over the top of the cream mixture.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a twist, try using Greek yogurt instead of sour cream for a tangy flavor. If you prefer, substitute the cream of mushroom soup with a homemade white sauce. Ensure the chicken is fully cooked before slicing to retain moisture, and consider adding herbs like thyme or rosemary for extra depth. This recipe is adaptable; feel free to incorporate leftover vegetables.
Serving Suggestions
Serve this dish with a side of steamed green beans or a fresh garden salad to balance the richness. For a comforting meal, consider pairing it with cornbread, which complements the creamy chicken beautifully. This dish also works well alongside a light fruit salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but take care not to overcook to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Chicken(Ny Version) contains roughly 476 calories, with 46g protein, 25g carbohydrates, and 21g fat. It is an excellent source of protein (91% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Frozen chicken may require additional cooking time, so ensure it reaches an internal temperature of 165°F (75°C). For best results, consider boiling or baking the chicken first.
What can I substitute for the Pepperidge Farm dressing?
If you can't find Pepperidge Farm dressing, you can use any store-bought stuffing mix or make your own using cubed bread, herbs, and broth. Homemade cornbread dressing also makes a great substitute and adds a different flavor profile to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a great option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).