Chicken And Sausage Casserole
A hearty and comforting casserole combining tender chicken, flavorful sausage, and savory rice topped with crunchy crumbs. Perfect for family dinners or gatherings, this dish offers rich flavors with a creamy mushroom base and crispy topping, making it a satisfying and easy-to-make meal.
Ingredients
Instructions
- Boil the chickens until cooked, then debone and chop the meat.
- Cook the sausage until browned.
- Cook the wild long grain rice as directed on the package using chicken broth as needed.
- Combine the chopped chicken, cooked sausage, cooked rice, and cream of mushroom soup in a large bowl.
- Transfer the mixture to a casserole dish.
- Top with cracker crumbs or bread crumbs.
- Bake at 375°F (190°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using seasoned chicken broth when cooking the wild long grain rice. If you're short on time, rotisserie chicken works as a convenient substitute for boiled chicken. You can also experiment with different types of sausage, such as Italian or chicken sausage, to change the flavor profile. For a crunchier topping, mix in some grated Parmesan cheese with the cracker or bread crumbs.
Serving Suggestions
This Chicken and Sausage Casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. For a heartier option, serve it alongside garlic bread or biscuits. Consider offering a side of cranberry sauce for a touch of sweetness that complements the savory flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Sausage Casserole contains roughly 326 calories, with 7g protein, 59g carbohydrates, and 6g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Chicken and Sausage Casserole?
Yes, you can freeze this casserole! After assembling, cover it tightly with foil or plastic wrap and freeze for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and bake according to the recipe instructions. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).