Chicken In A Blanket
Cheesy chicken wrapped in flaky crescent rolls creates a comforting, savory snack or meal perfect for busy weeknights or casual gatherings. The rich cheddar flavor complements tender browned chicken, making this dish a crowd-pleaser for families and cheese lovers alike.
Ingredients
Instructions
- Dice the boneless chicken and brown it in oil.
- Follow the directions for cooking the Cheddar cheese soup.
- When the soup is done, add half of the shredded cheese package and cook until melted.
- Wrap the cooked chicken and cheese mixture in crescent roll dough.
- Bake according to crescent roll package instructions until golden brown.
Tips & Substitutions
For added flavor, consider marinating the chicken in spices or herbs like garlic or paprika before cooking. You can substitute the Cheddar cheese soup with a homemade cheese sauce for a richer taste. If you're short on time, pre-cooked chicken can be used to speed up the process. This dish is a fun twist on American recipes, perfect for gatherings.
Serving Suggestions
Serve Chicken In A Blanket with a side of fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Kim'S Fruited Chicken Salad for a delightful contrast. You can also offer dipping sauces like ranch or barbecue on the side for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Chicken In A Blanket in the oven at 350°F for about 10-15 minutes, or until heated through. This helps maintain the crispiness of the crescent roll dough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In A Blanket contains roughly 231 calories, with 26g protein, 2g carbohydrates, and 13g fat. It is an excellent source of protein (52% of the Daily Value). At about 231 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist. Just ensure that the cheese melts well and complements the chicken for the best outcome.
What can I do if I don’t have crescent rolls?
If you're out of crescent rolls, you can use puff pastry as a substitute. Just roll it out and cut it into squares to wrap around the chicken mixture. It will give a flaky texture that's equally delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and cheese mixture ahead of time and store it in the refrigerator for up to 24 hours before wrapping it in crescent rolls. Just bake it fresh when you're ready to serve for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).