Chicken And Sour Cream Casserole
A creamy, comforting chicken casserole with a crunchy Ritz cracker topping, perfect for family dinners and versatile for all occasions.
Ingredients
Instructions
- Crumble 1 1/2 sleeves of Ritz crackers and sprinkle them evenly on the bottom of a casserole dish.
- Drizzle melted butter over the crackers.
- Place cooked and deboned chicken on top of the cracker and butter mixture.
- In a bowl, combine chicken broth, cream of chicken soup, and sour cream.
- Pour the mixture over the chicken and crackers in the casserole dish.
- Bake at 350°F (175°C) for about 30 minutes until hot and bubbly.
Tips & Substitutions
Consider using crushed saltine crackers or panko breadcrumbs as a substitute for Ritz crackers if desired. For a flavor boost, add some garlic powder and onion powder to the chicken mixture. You can also incorporate vegetables like sautéed spinach or broccoli for added nutrition, similar to those found in Busy Woman'S Dream Casserole.
Serving Suggestions
Serve this casserole with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Easy Chicken Quiche(6 Main Dish Servings) for a hearty brunch or dinner. For a comforting side, consider mashed potatoes or garlic bread to soak up the creamy filling.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, though the oven method will keep the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Sour Cream Casserole contains roughly 1122 calories, with 8g protein, 23g carbohydrates, and 111g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken for this casserole?
Yes, but you will need to adjust the cooking time. Ensure the chicken is fully cooked before serving, which may require baking the casserole for an additional 10-15 minutes. Using pre-cooked chicken saves time and ensures a tender texture.
Can I freeze this casserole?
Absolutely! To freeze, prepare the casserole but do not bake it. Cover it tightly with foil or plastic wrap and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed until hot and bubbly.
What can I substitute for sour cream?
Greek yogurt makes an excellent substitute for sour cream, offering a similar tangy flavor and creamy texture. You can also use cream cheese thinned with a little milk or buttermilk as an alternative, ensuring the casserole remains rich and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).