Easy Chicken Quiche(6 Main Dish Servings)
A savory chicken quiche featuring tender white meat, melted Cheddar, and aromatic Italian seasoning, perfect for brunch or a hearty lunch for family and friends.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sprinkle cooked chicken, grated Cheddar cheese, and minced onion into the pastry-lined pie crust.
- In a bowl, beat the eggs slightly.
- Add canned milk, salt, pepper, and Italian seasoning to the eggs and beat slightly until well combined.
- Pour the egg mixture over the ingredients in the pastry shell.
- Bake for 15 minutes at 425°F.
- Reduce oven temperature to 300°F and continue baking for 30 minutes or until a knife inserted in the center comes out clean.
- Allow the quiche to cool for 10 minutes before cutting and serving.
Tips & Substitutions
For a creamier quiche, substitute half of the canned milk with heavy cream. You can also use rotisserie chicken for a quicker option. If you prefer a vegetarian dish, replace chicken with sautéed vegetables like spinach and bell peppers. Make sure to blind bake the crust if using a homemade version to prevent sogginess.
Serving Suggestions
Serve the quiche warm or at room temperature. It pairs beautifully with a fresh garden salad or a light vinaigrette. For a complete meal, consider serving with a side of roasted vegetables or fruit salad. This dish is perfect for brunch or a light dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat on medium power until warmed through, or reheat in a preheated oven at 350°F for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Quiche(6 Main Dish Servings) contains roughly 742 calories, with 13g protein, 84g carbohydrates, and 40g fat. It is an excellent source of protein (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella, Swiss, or feta, depending on your taste. Each cheese will lend a unique flavor to the quiche, so feel free to experiment!
How do I know when the quiche is done?
The quiche is done when the center is set and a knife inserted into the middle comes out clean. It should be slightly puffed and golden on top. If it jiggles too much, it needs more time in the oven.
Can I freeze the quiche?
Yes, you can freeze the quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).