Chicken And Spaghetti Noodle Casserole
A comforting chicken and spaghetti casserole layered with cheese, vegetables, and creamy mushroom sauce, perfect for family dinners and versatile for any occasion.
Ingredients
Instructions
- Cook chicken until done and chop into pieces.
- Cook spaghetti noodles in chicken broth or stock until tender, then drain.
- Sauté chopped onion and green pepper until softened.
- Combine cooked chicken, cooked noodles, sautéed vegetables, drained pimentos, cream of mushroom soup, milk, and half of the grated cheese.
- Mix well and transfer to a 2-quart casserole dish.
- Sprinkle the remaining grated cheese on top.
- Cover and bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. If you're short on time, rotisserie chicken makes a great substitute for cooked chicken. Feel free to swap out the sharp cheese for a milder variety if preferred. You can also add vegetables like mushrooms or spinach to enhance the flavor, similar to variations found in other American recipes.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or garlic bread for a complete meal. Consider serving it alongside steamed vegetables for a nutritious balance. For a heartier option, complement with roasted potatoes. It’s a comforting dish, ideal for family dinners or potlucks, just like other popular chicken recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F until hot, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Spaghetti Noodle Casserole contains roughly 824 calories, with 14g protein, 152g carbohydrates, and 18g fat. It is an excellent source of vitamin C (125% of the Daily Value), iron (47% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti noodles with other pasta shapes like penne or rotini. Just adjust the cooking time according to the package instructions for the specific pasta you choose.
Is there a way to make this dish healthier?
Absolutely! Use whole wheat spaghetti for added fiber and opt for low-fat cream of mushroom soup. Incorporating more vegetables like zucchini or broccoli can also enhance the nutrition without sacrificing flavor.
Can I freeze the casserole for later?
Yes, this casserole freezes well! Prepare the dish up to the baking step, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).