Chicken And Stove Top Dressing
Savory chicken baked with Swiss cheese, creamy soup, and flavorful stuffing, perfect for a comforting family dinner or gathering that combines hearty flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Lay the chicken breasts in a 9 x 13 inch baking pan.
- Cover the chicken with slices of Swiss cheese.
- In a bowl, mix the can of cream of chicken soup with 1/4 cup of water.
- Pour the soup mixture over the cheese-covered chicken.
- Add one box of Stove Top dressing mix (chicken or herb and onion flavor).
- Sprinkle additional soup over the top if desired.
- Bake uncovered for approximately 45 minutes or until the chicken is cooked through and the stuffing is golden.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before layering the cheese. You can substitute Swiss cheese with mozzarella or cheddar for a different taste. If you want a creamier texture, mix in a dollop of sour cream with the soup. Check the doneness of the chicken with a meat thermometer; it should reach 165°F (74°C).
Serving Suggestions
Serve this comforting dish with a side of steamed vegetables or a fresh salad to balance the richness. It pairs beautifully with Chicken-Herb Rice Mix for a complete meal. For a heartier option, consider adding a side of mashed potatoes or crusty bread to soak up the creamy sauce. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) covered with foil to prevent drying out, or microwave in short intervals, stirring occasionally until heated through. This dish can also be frozen for up to 2 months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stove Top Dressing contains roughly 306 calories, with 24g protein, 5g carbohydrates, and 20g fat. It is an excellent source of protein (49% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for even results. If using frozen, increase the baking time by about 10-15 minutes. This ensures the chicken cooks thoroughly and remains juicy.
What can I use instead of cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup. For a lighter option, consider using low-fat or low-sodium soup varieties, which will still provide great flavor without the added calories.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, just allow it to come to room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).