Chicken-Herb Rice Mix

Cook: 18 min Cuisine: American

A flavorful rice dish featuring chicken bouillon, herbs, and lemon-pepper seasoning, perfect for a quick, comforting meal suitable for family dinners or weeknights.

Be the first to rate this recipe

Ingredients

  • 1 cup uncooked white rice
  • 1/2 cup thin spaghetti, broken into pieces
  • 1 tablespoon chicken-bouillon granules
  • 2 teaspoons dried parsley
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Bring 2 3/4 cups water to a boil in a medium saucepan.
  2. Add 1 tablespoon butter or margarine if desired.
  3. Add the rice blend and return to a boil.
  4. Cover and simmer over medium-low heat for 15 to 18 minutes until liquid is absorbed and rice is tender.

Tips & Substitutions

For a richer flavor, consider sautéing the broken spaghetti in a bit of olive oil before adding it to the rice. You can also substitute the white rice with brown rice for a healthier option, but adjust cooking time as needed. If you have fresh herbs on hand, like parsley or thyme, feel free to use them instead of dried for a fresher taste.

Serving Suggestions

This Chicken-Herb Rice Mix pairs beautifully with grilled chicken or a light salad. For a complete meal, serve it alongside the Crown Chicken Salad for a refreshing contrast. You can also use it as a base for stir-fries or as a filling side dish to complement your favorite protein.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice mix and microwave it in short intervals, stirring in between, until heated through. This helps keep the rice from drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken-Herb Rice Mix contains roughly 136 calories, with 5g protein, 28g carbohydrates, and 1g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 0.5g 1% DV
Carbs 27.6g 10% DV
Fiber 1.5g 6% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 7.2mg
Potassium 160.1mg 3% DV

Vitamins & Minerals

Vitamin C 1.4mg 2% DV
Calcium 11mg 1% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it takes longer to cook. Increase the simmering time to about 40 to 45 minutes and ensure there's enough water to cook it through.

What can I add to this dish for more protein?

Consider adding cooked chicken, shrimp, or even chickpeas for additional protein. These ingredients can be mixed in during the last few minutes of cooking to heat through without overcooking.

Is it possible to make this dish in a rice cooker?

Absolutely! Simply combine all the ingredients in your rice cooker with the appropriate amount of water and let it cook according to the manufacturer's instructions. It’s an easy way to ensure perfect rice every time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →