Chicken And Stove Top Stuffing
A comforting baked chicken dish featuring cheesy, creamy flavors complemented by stuffing, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place the chicken breasts in the bottom of a baking dish.
- Layer slices of cheese on top of the chicken breasts.
- Pour the cream of chicken soup over the cheese-covered chicken.
- Sprinkle a layer of Stove Top stuffing over the soup.
- Pour melted butter evenly over the stuffing.
- Bake at 350°F (175°C) for 45 to 55 minutes until cooked through and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before layering with cheese. You can substitute the cream of chicken soup with a homemade version or use cream of mushroom soup for a different taste. If you're short on time, pre-cooked chicken can be used, but adjust cooking time accordingly. This dish can also be customized with vegetables like spinach or broccoli for extra nutrition.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with mashed potatoes or rice to soak up the creamy sauce. For a comforting addition, consider serving with warm bread or rolls on the side. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, which should take about 20 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stove Top Stuffing contains roughly 487 calories, with 15g protein, 10g carbohydrates, and 43g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them beforehand for even cooking. If using frozen, increase the baking time and check that the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
What can I do if I don't have Stove Top stuffing?
If you don't have Stove Top stuffing, you can use any store-bought stuffing mix or make your own from stale bread, herbs, and broth. Just ensure the texture is similar so it bakes properly. This flexibility makes it easy to adapt based on what you have at home.
Is there a vegetarian option for this dish?
For a vegetarian version, replace the chicken with a hearty vegetable such as eggplant or portobello mushrooms. Use a vegetable-based cream soup and substitute the stuffing with a mix that incorporates dried vegetables or lentils for added protein. Adjust baking time as needed based on the vegetables used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).