Chicken And Wine Sauce Casserole
A comforting chicken casserole with a rich mushroom and wine sauce, perfect for hearty family dinners or entertaining guests craving savory flavors.
Ingredients
Instructions
- Mix all ingredients: chicken, chopped mushroom crowns (reserve liquid), cooking sherry, cream of mushroom soup, salt, sour cream, and reserved mushroom liquid.
- Pour the mixture over the chicken in a casserole dish.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 to 1 1/4 hours until chicken is cooked through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the mix. If you don't have cooking sherry, white wine or chicken broth can be used as substitutes. Feel free to add vegetables like peas or carrots for extra nutrition. Ensure the chicken is well-coated with the sauce for maximum moisture.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Serve over rice or egg noodles to soak up the delicious sauce. For a comforting twist, consider serving with crusty bread to enjoy every last drop of the creamy sauce.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-30 minutes, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Wine Sauce Casserole contains roughly 119 calories, with 7g protein, 13g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before mixing with the other ingredients. Cooking times may vary, so ensure the chicken is fully cooked to an internal temperature of 165°F.
How can I make this dish healthier?
To make this casserole lighter, you can use low-fat sour cream and cream of mushroom soup. Additionally, incorporating more vegetables like spinach or broccoli can enhance the nutritional value without compromising flavor.
What can I substitute for cream of mushroom soup?
If you prefer a homemade version, you can substitute with a mix of sautéed mushrooms, a roux (flour and butter), and broth. This will provide a similar creamy texture and mushroom flavor without the canned soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).