Easy Does It Chicken
Juicy, golden-brown chicken breasts with a crispy coating, perfect for a quick, flavorful meal suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Wash chicken breasts and pat dry.
- Place chicken pieces between two sheets of wax paper.
- Flatten pieces slightly with a meat mallet. Sprinkle lightly with salt and pepper and drip a little lemon juice over each piece.
- Dip chicken in beaten eggs, then coat well with seasoned bread crumbs on both sides.
- Melt butter or margarine in a large skillet over moderately high heat.
- Fry chicken pieces until golden brown, about 3 to 4 minutes on each side.
- Do not overcook or chicken will become tough.
Tips & Substitutions
For extra flavor, consider marinating the chicken in lemon juice and herbs for a few hours before cooking. If you don't have seasoned bread crumbs, you can easily make your own by mixing plain bread crumbs with Italian seasoning or your favorite spices. Ensure the oil is hot enough before frying to achieve a perfect golden brown crust without absorbing excess grease.
Serving Suggestions
Serve the Easy Does It Chicken alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs wonderfully with mashed potatoes or rice to soak up any juices. For a twist, try serving it with a dipping sauce like honey mustard, reminiscent of the flavors found in Honey Mustard Chicken Wings With Sesame Seed.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Does It Chicken contains roughly 1213 calories, with 67g protein, 109g carbohydrates, and 54g fat. It is an excellent source of protein (135% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2989mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Yes, you can use other cuts like thighs or drumsticks, but adjust the cooking time accordingly. Thighs may require a bit more time to cook through, while drumsticks will need about 5-7 minutes longer per side.
What can I substitute for butter in this recipe?
You can substitute butter with olive oil or coconut oil for a healthier option. If you're looking for a non-dairy alternative, consider using margarine or a plant-based butter substitute, which works well for frying.
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free bread crumbs or crushed gluten-free crackers. Additionally, ensure that any sauces or condiments used are also gluten-free to keep the entire dish compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).