E.Z. Turkey Casserole
A comforting turkey casserole with tender noodles, savory turkey, and crispy fried onions, perfect for a family dinner or holiday gathering.
Ingredients
Instructions
- Place cooked noodles in an 8 x 12-inch casserole dish.
- Spread turkey over noodles.
- Add chicken broth and mushrooms (if using).
- Sprinkle French fried onions on top.
- Bake at 350°F for 45 to 60 minutes until heated through and onions are crispy.
Tips & Substitutions
For a creamier casserole, consider adding a cup of sour cream or cream of mushroom soup along with the chicken broth. You can substitute the turkey with shredded rotisserie chicken for a quicker option. Feel free to add in some frozen mixed vegetables for extra nutrition. This dish can also be made ahead of time and refrigerated before baking, making it perfect for busy nights.
Serving Suggestions
This turkey casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or garlic bread to soak up the delicious broth. For a heartier experience, you might enjoy it with a side of mashed potatoes, complementing the casserole's flavors. Don't forget to top it with extra French fried onions for added crunch!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the casserole with foil, and heat for about 20-30 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but the oven method will help maintain the crispiness of the onions.
Nutrition & Diet Analysis (per serving)
Each serving of E.Z. Turkey Casserole contains roughly 680 calories, with 29g protein, 78g carbohydrates, and 27g fat. It is an excellent source of protein (58% of the Daily Value), vitamin D (33% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this casserole?
Absolutely! Leftover turkey is perfect for this recipe. Just shred or chop it and substitute it for the canned turkey. This not only adds flavor but also reduces food waste. You may also adjust the amount of broth based on how moist you want the casserole to be.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time if cooking from cold. This makes it ideal for meal prep or holiday gatherings.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth works well as a substitute, maintaining the dish's flavor profile. You can also use homemade broth or stock if available. For a richer taste, consider adding a splash of white wine to the broth, enhancing the overall flavor of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).