Chicken Breasts With Smoked Sausage
Savory chicken breasts simmered with smoked sausage in a flavorful broth, perfect for comforting dinners with rich smoky and tender flavors appealing to hearty eaters.
Ingredients
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add chicken breasts; brown well on both sides and drain excess fat.
- Add smoked sausage slices, chicken broth, bread crumbs, white wine, salt, and pepper to the skillet.
- Cover and simmer for 30 minutes, or until the chicken is cooked through and flavors meld.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and herbs before cooking. You can swap the smoked sausage for kielbasa or turkey sausage for a lighter option. If you prefer a creamier dish, add a splash of heavy cream during the simmering step. This recipe is reminiscent of Beth'S Creamy Chicken Bake.
Serving Suggestions
Serve this dish over a bed of rice or with crusty bread to soak up the delicious broth. Steamed vegetables or a fresh green salad make excellent side dishes. For a comforting meal, pair it with mashed potatoes or browse more American recipes to complement the flavors. This dish is perfect for weeknight dinners or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat with a splash of broth or water to prevent drying out. You can also microwave in short intervals until heated through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Smoked Sausage contains roughly 238 calories, with 5g protein, 5g carbohydrates, and 20g fat. It is an excellent source of vitamin C (46% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of whole chicken breasts?
Yes, boneless chicken breasts can be used. Adjust cooking time to ensure they are cooked through, as they may require less time than whole breasts. Keep an eye on the chicken to avoid overcooking.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with an equal amount of chicken broth or apple cider vinegar mixed with water. This will maintain the dish's moisture and flavor without the alcohol.
Can I make this dish in advance?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just reheat gently on the stove or in the oven before serving. This makes it convenient for meal prep or hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).