Chicken Angel Pasta
Creamy chicken and pasta baked with fresh vegetables, mozzarella, and a savory soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil the angel hair pasta until done, then drain.
- Brown the chicken thighs or legs slightly in olive oil, then remove from pan.
- Add chopped onion, celery, bell pepper, and chives to the pan and sauté until tender.
- Place the cooked pasta in a casserole dish.
- Top the pasta with mozzarella cheese.
- Spread the sautéed onion and vegetable mixture over the cheese.
- Arrange the browned chicken on top of the vegetable mixture.
- Pour evaporated milk over the entire casserole.
- Spoon cream of chicken soup over each piece of chicken.
- Bake at 375°F (190°C) for 45 minutes to 1 hour until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in your favorite spices before browning. If you don't have evaporated milk, regular milk or cream can be used as a substitute, though it may alter the texture slightly. For a twist, add some spinach or mushrooms to the sautéed vegetables. This recipe can also be adapted as a one-pot dish by cooking the chicken and pasta together.
Serving Suggestions
This Chicken Angel Pasta pairs beautifully with a side salad or steamed vegetables for a complete meal. A sprinkle of extra chives or parsley on top can enhance the presentation. For a heartier option, serve with garlic bread or a warm baguette. This dish also makes a great potluck contribution, appealing to both kids and adults alike.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and place it in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also use a microwave, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Angel Pasta contains roughly 1099 calories, with 52g protein, 108g carbohydrates, and 52g fat. It is an excellent source of vitamin C (146% of the Daily Value), vitamin A (125% of the Daily Value), and calcium (124% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 2641mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breast instead of thighs or legs?
Yes, chicken breasts can be used in this recipe. However, keep in mind that they may dry out more easily than thighs or legs. To prevent this, consider baking the casserole for a shorter time and checking for doneness earlier.
What can I substitute for cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use homemade cream sauce or a can of mushroom soup for a different flavor. Alternatively, blending cooked chicken with some broth and cream can replicate the texture and taste.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the entire casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, you may need to add a few extra minutes to the cooking time if baking from chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).